Trapped in a boring job and living in a tiny apartment in New York, Julie Powell regularly finds herself weeping on the way home from work. Then one night, through her mascara-smudged eyes, Julie notices that the few items she's grabbed from the Korean grocery store are the very ingredients for Potage Parmentier, as described in Julia Childs' legendary cookbook, "Mastering the Art of French Cookin...
Paperback: 320 pages
Publisher: Penguin Books; FILM TIE-IN edition (August 1, 2009)
Product Dimensions: 5.1 x 0.8 x 7.8 inches
Amazon Rank: 5258082
Format: PDF ePub TXT ebook
reviews: Julia Child is still my go to author when I want to cook something special and out of my usual range (which is inspired by her)I enjoyed the movie and was hoping for more insights into the cooking so I grabbed this when it was featured on one of my d...
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