Global Governance Of Food Production And Consumption: Issues And Challenges

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  • By Peter Oosterveer
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The provision of food is undergoing radical transformations throughout the global community. Peter Oosterveer argues that, as a consequence, conventional national governmental regulations can no longer adequately respond to existing and emerging food risks and to environmental concerns. This book examines these challenges. Translating recent innovative thinking in the social sciences - as seen in ...

Hardcover: 294 pages
Publisher: Edward Elgar Pub (May 7, 2007)
Language: English
ISBN-10: 1845429389
ISBN-13: 978-1845429386
Product Dimensions: 6.5 x 1 x 9.5 inches
Amazon Rank: 14929547
Format: PDF ePub djvu book


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