Butchering Poultry, Rabbit, Lamb, Goat, And Pork: The Comprehensive Photographic Guide To Humane Slaughtering And Butchering

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Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at al...

Paperback: 456 pages
Publisher: Storey Publishing, LLC; Comprehensive edition (March 11, 2014)
Language: English
ISBN-10: 1612121829
ISBN-13: 978-1612121826
Product Dimensions: 8.6 x 1.1 x 10.9 inches
Amazon Rank: 44102
Format: PDF ePub djvu book


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reviews: This book describes the setup, tools, steps and details of on-farm processing of livestock animals, and the subsequent butchering, packaging and storage of the same.If you are looking at your own on-farm slaughter, then this book walks you through ev...
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